Quick Clam Pasta
1 / 1
43 people made this
About this recipe:
A quick and easy crowd pleaser! Pasta tossed with clams, garlic, parsley and Parmesan. I like to serve it with white wine, a tossed green salad and garlic bread.
1 (500g) packet spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
1 (280g) tin baby clams, juice reserved
handful finely chopped fresh parsley
50g (2 oz) freshly grated Parmesan cheese
- Cook spaghetti according to packet instructions; drain.
- Heat the oil in a frying pan over medium heat, and sauté the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about half.
- In a large bowl, toss the pasta with the clams, chopped parsley and Parmesan cheese.
Write a review
Click on stars to rate