Quick Clam Pasta

Quick Clam Pasta


43 people made this

About this recipe: A quick and easy crowd pleaser! Pasta tossed with clams, garlic, parsley and Parmesan. I like to serve it with white wine, a tossed green salad and garlic bread.


Serves: 8 

  • 1 (500g) packet spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 (280g) tin baby clams, juice reserved
  • handful finely chopped fresh parsley
  • 50g (2 oz) freshly grated Parmesan cheese

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Cook spaghetti according to packet instructions; drain.
  2. Heat the oil in a frying pan over medium heat, and sauté the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about half.
  3. In a large bowl, toss the pasta with the clams, chopped parsley and Parmesan cheese.

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