Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:10min › Ready in:25min
Stir together the flour, sugar, baking powder and salt in a big bowl. In another bowl, beat the eggs, milk and oil; add the wet mix to the dry ingredients and combine thoroughly. Stir in chocolate chips.
Pour the batter onto a lightly greased hot griddle or frying pan, using about 60ml for each pancake (or less if you wish). Turn when bubbles form on top and edges are a bit dry; cook until second side is a lovely golden brown. Serve straightaway with honey, jam or syrup.
Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!