Potato, onion and chicken soup bake
1 hour 30 min
A really scrummy dish made with layered thin potatoes, onion and bacon all cooked in a cream of chicken soup and topped with breadcrumbs and grated cheese.
2 people made this
Ingredients
Makes: 4 servings, depending on how hungry people are or if it's the main dish!!
- 2 onions, chopped
- 1 (200g) packet bacon, chopped
- 5 potatoes, very thinly sliced
- 1 tin cream of chicken soup
- 2 slices bread
- 1 handful grated cheese
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat the oven to 180 C / Gas 4.
- Cook onion in a frying pan and then add chopped bacon.
- Layer potatoes first, then onion and bacon, then some cream of chicken soup into an ovenproof dish. Continue layering until everything is used up.
- Finishing with a layer of potatoes then break bread into rough chunks and scatter on top with grated cheese being last.
- Bake in the preheated oven for about 1 hour.
Note
I bake this casserole in my Rayburn for a couple hours on Medium setting. I cook by eye, really, so these ingredients are a rough guideline but this is the general idea of the dish. Hope you enjoy. Today I am trying a variation of leeks and bacon instead of onion. Teamed with sausages would make a homely meal.
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