A really scrummy dish made with layered thin potatoes, onion and bacon all cooked in a cream of chicken soup and topped with breadcrumbs and grated cheese.
I bake this casserole in my Rayburn for a couple hours on Medium setting. I cook by eye, really, so these ingredients are a rough guideline but this is the general idea of the dish. Hope you enjoy. Today I am trying a variation of leeks and bacon instead of onion. Teamed with sausages would make a homely meal.