Tomato chutney chicken with bacon

    Tomato chutney chicken with bacon

    7saves
    50min


    2 people made this

    About this recipe: Chicken breasts are stuffed with cheese, smothered in tomato chutney and wrapped in bacon! Delicious:)

    Keri Stirlingshire, Scotland, UK

    Ingredients
    Serves: 4 

    • 4 chicken breast fillets
    • 85g (3oz) Cheddar cheese, grated
    • 4 tablespoons tomato chutney
    • 8 slices smoked bacon

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Using a sharp knife slice into the chicken breast fillets to make small pockets; stuff each breast with the grated cheese.
    3. Spread 1 tablespoon of tomato chutney onto each of the chicken breasts.
    4. Finally wrap each chicken breast with 2 slices of smoked bacon.
    5. Place into an ovenproof dish and cook in a preheated oven for 30 minutes.

    Serving suggestion

    Serve with either mashed or new potatoes and seasonal veg!

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