Tomato chutney chicken with bacon

Tomato chutney chicken with bacon


2 people made this

About this recipe: Chicken breasts are stuffed with cheese, smothered in tomato chutney and wrapped in bacon! Delicious:)

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • 4 chicken breast fillets
  • 85g (3oz) Cheddar cheese, grated
  • 4 tablespoons tomato chutney
  • 8 slices smoked bacon

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Using a sharp knife slice into the chicken breast fillets to make small pockets; stuff each breast with the grated cheese.
  3. Spread 1 tablespoon of tomato chutney onto each of the chicken breasts.
  4. Finally wrap each chicken breast with 2 slices of smoked bacon.
  5. Place into an ovenproof dish and cook in a preheated oven for 30 minutes.

Serving suggestion

Serve with either mashed or new potatoes and seasonal veg!

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