About this recipe: Delicious cold rice salad with chicken, sweetcorn, chorizo and tomato. Ideal for the lunch box for work or serve at a BBQ. This recipe came about after having some leftover chicken mixture from my chicken enchilada recipe and has been slightly adapted now as a recipe in its own right.
Serve with a crusty bread roll for a substantial lunch.
I just know my Sue will lov this one, just looking at the ingredient's I can see it being a great dish, I often precook rice for salads and just know this dish will be great. Luv chorizo and peppers! In cooking - 08 Mar 2012