About this recipe:Crêpes Suzette is a classic dish, and this is my easy version of the orange sauce. This orange sauce is so delectable, and I personally love the bit of texture that the marmalade adds. Serve the sauce with warm crepes and a scoop of vanilla ice cream. This sauce is also lovely on ice cream by itself.
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Method Prep:5min › Cook:15min › Ready in:20min
In a saucepan over medium heat, combine the orange juice, sugar, marmalade and butter. Bring to a simmer and cook for 15 minutes, or until sauce reduces by half. Do not vigorously boil the sauce, just leave it at a rolling simmer and be a little patient!
When the sauce has reduced, stir in the Grand Marnier. Simmer for 1 minute more. Remove from heat and serve straightaway, spooned over crepes.