Crêpes Suzette is a classic dish, and this is my easy version of the orange sauce. This orange sauce is so delectable, and I personally love the bit of texture that the marmalade adds. Serve the sauce with warm crepes and a scoop of vanilla ice cream. This sauce is also lovely on ice cream by itself.
had a really lovely taste - I didnt use freshly squeezed orange juice but a good quality carton juice instead. It was a bit runny but thickened up as it cooled a bit. - 12 Mar 2011