About this recipe: A filling meal of juicy chicken breast fillets, stuffed with herbs and garlic, wrapped in bacon and baked, good for any occasion. Serve with mashed potatoes.
Remove fat from bacon before wrapping it around the chicken breast.
i love this recipe truly delicious - 19 Jan 2011
Simple and it works. Couple of tweaks - I split open the Chicken breasts and added some tasty cheese as a filling, other fillings are available, and I brushed the bacon with olive oil towards the end to keep it from drying out too much. Served it with a cheese and leek sauce and a baked potato. - 17 Feb 2015