Mel's cheesy flan
1 hour
This is a very easy quiche recipe and quick to make. It even tastes nice when done! It features a quick homemade shortcrust.
12 people made this
Ingredients
Serves: 4
- 225g plain flour
- pinch salt
- 50g margarine
- 2 tablespoons cold water to mix
- 75g grated cheese, or more if you like it cheesy
- 100g bacon (optional)
- 2 medium eggs
- 150ml milk
- salt and pepper to taste
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Preheat the oven to 190 C / Gas 5. Mix together flour and salt in a bowl then rub in the margarine. Using a knife, mix together whilst adding water until it becomes a stiff dough.
- Turn dough out on to a floured surface and roll out big enough to fit an 18cm flan dish. Add half the cheese into the bottom of the flan dish. Set aside.
- Fry the bacon and allow to go cool.
- Beat the eggs and milk together and add a pinch of salt and pepper. Place the cooled bacon in the bottom of the flan dish and pour over the egg and milk mixture.
- Bake in the oven until golden brown, about 40 minutes.
Serving suggestion
Serve with chips, jacket potatoes or even boiled potatoes and veg as a main meal. This can also be eaten as a snack.
