I developed this recipe over the summer as a way to do Sunday luncheon in a neat package. I might even do a turkey variation for Christmas dinner, as it's a lot simpler than struggling with a whole turkey. Small chicken breasts are fine as we find a big one over-generous.
Serve with mashed or roast potatoes (or both), gravy and lots of veg. Any leftover stuffing mix can be cooked as stuffing balls to accompany the stuffed chicken.
You could add cranberries to the stuffing. You could add grated Parmesan - whatever floats your boat.