About this recipe: This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon rind. Store in a airtight tin for up to a week.
So buttery! So delicious! I made it on a fluted tart tin and it looked lovely. - 20 Dec 2012
Great recipe, so easy and great flavour, melts in your mouth. I live in US and you can't get shortbread very easily. Making it for friends and neighbors for Christmas. - 15 Dec 2012
Truly mouth watering and delicious. No alterations to recipe. Easy and quick. Excellent!! - 05 Mar 2014