Spanish Braised Pork

    55 min

    Simple preparation in this easy-to-make pork dish. Rub a boneless pork roast with chopped garlic and a dash of salt, pan-sear in olive oil, and then braise in white wine and stock.

    27 people made this

    Serves: 4 

    • 2 cloves crushed garlic
    • salt and freshly ground black pepper to taste
    • 1 boneless pork loin roast
    • 1 tablespoon olive oil
    • 275ml (10 fl oz) white wine
    • 275ml (10 fl oz) chicken stock

    Prep:5min  ›  Cook:50min  ›  Ready in:55min 

    1. Rub garlic, salt and pepper into the pork on all sides.
    2. Heat oil in a large frying pan and brown the pork. Add wine and stock and bring all to the boil.
    3. Reduce heat to low, cover and let simmer for 30 to 45 minutes or until internal temperature of pork has reached 70 C. Cut pork and serve it in the cooking liquid.
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