Spanish Braised Pork

Spanish Braised Pork


27 people made this

About this recipe: Simple preparation in this easy-to-make pork dish. Rub a boneless pork roast with chopped garlic and a dash of salt, pan-sear in olive oil, and then braise in white wine and stock.


Serves: 4 

  • 2 cloves crushed garlic
  • salt and freshly ground black pepper to taste
  • 1 boneless pork loin roast
  • 1 tablespoon olive oil
  • 275ml (10 fl oz) white wine
  • 275ml (10 fl oz) chicken stock

Prep:5min  ›  Cook:50min  ›  Ready in:55min 

  1. Rub garlic, salt and pepper into the pork on all sides.
  2. Heat oil in a large frying pan and brown the pork. Add wine and stock and bring all to the boil.
  3. Reduce heat to low, cover and let simmer for 30 to 45 minutes or until internal temperature of pork has reached 70 C. Cut pork and serve it in the cooking liquid.

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Reviews (1)


A great dish. Easy to prepare and cook. I made the juice into a cream sauce - Absolutely amazing. - 15 Dec 2013

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