3 tablespoons curry paste, such as Patak's® Rogan Josh
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
2 medium onions, sliced
1 red chilli, deseeded and sliced
1 green pepper, sliced
2 cloves garlic, chopped
400g mini chicken fillets, chopped into chunks
1 tin chopped tomatoes
1/2 cauliflower, broken into florets
1 large handful green beans, washed and cut in half
2 medium potatoes, peeled and roughly chopped
salt and pepper
Method Prep:10min › Cook:4hr › Ready in:4hr10min
In a large heavy based casserole dish, add a little oil over medium to low heat and add the curry paste and spices. Stir until the aroma is evident. Add the onion, chilli, green pepper and garlic. Cook well for a few minutes.
Stir in the chicken. Increase the heat slightly and cook, stirring often for about 5 minutes. Stir in tomatoes, cauliflower, green beans and potatoes; season with salt and pepper.
Barely cover with water and bring to the boil. Reduce heat to a simmer and cover; simmer away for a few hours. Stir occasionally. Remove lid and reduce until thickened to desired consistency.