Might need a little more milk if batter is too thick.
If using paper cases use 2 as they tend to flop over.
Also if you have fan oven they can take less cooking time.
Wow ~ Is all I can say. But then again I'm a huge fan of both white chocolate and coconut. BUT I did make a few changes. I baked at 350 Degrees F for 25 minutes. I also added 1 teaspoon of Lorann coconut bakery emulsion (available through Amazon if you can't find it locally). I also topped with my favourite coconut topping made with 1 cup of coconut, 1/3 cup sugar and 2 tablespoons of melted butter. ~ Just add this topping on top of the batter in the paper cases. Gives it a next crunchy texture and really does finish off these muffins. Thank you so much for sharing this recipe. - 07 Jan 2013
I made these but had to add a bit more coconut because couldn't really taste it but other than that... amazing! - 20 May 2015
I've just made a batch of these & wow so simple to make but so yummy! I will be making these again. My 7 year old said oooo these are lovely. - 04 Jun 2011