My reviews (4)

Cousin Jo's coconut and white choc muffins

A recipe for easy muffins sent by my husband's cousin in Australia. A really easy recipe, and really tasty.
Reviews (4)


07 Jan 2013
Reviewed by: TheBritishBaker
Wow ~ Is all I can say. But then again I'm a huge fan of both white chocolate and coconut. BUT I did make a few changes. I baked at 350 Degrees F for 25 minutes. I also added 1 teaspoon of Lorann coconut bakery emulsion (available through Amazon if you can't find it locally). I also topped with my favourite coconut topping made with 1 cup of coconut, 1/3 cup sugar and 2 tablespoons of melted butter. ~ Just add this topping on top of the batter in the paper cases. Gives it a next crunchy texture and really does finish off these muffins. Thank you so much for sharing this recipe.
 
20 May 2015
Reviewed by: xxcharlyy
I made these but had to add a bit more coconut because couldn't really taste it but other than that... amazing!
 
04 Jun 2011
Reviewed by: ellaroopurple
I've just made a batch of these & wow so simple to make but so yummy! I will be making these again. My 7 year old said oooo these are lovely.
 
10 Feb 2014
Reviewed by: sugerandspice666
My 9 year old daughter made these and very nice too. Made a mistake on the 200 C and put oven on 200 F so burned the top, managed to rescue in time and reduce heat. Tasty. Going to experiment with a nice smooth frosting to finish off. Thanks for Sharing
 

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