My reviews (4)

Wow ~ Is all I can say. But then again I'm a huge fan of both white chocolate and coconut. BUT I did make a few changes. I baked at 350 Degrees F for 25 minutes. I also added 1 teaspoon of Lorann coconut bakery emulsion (available through Amazon if you can't find it locally). I also topped with my favourite coconut topping made with 1 cup of coconut, 1/3 cup sugar and 2 tablespoons of melted butter. ~ Just add this topping on top of the batter in the paper cases. Gives it a next crunchy texture and really does finish off these muffins. Thank you so much for sharing this recipe.

I made these but had to add a bit more coconut because couldn't really taste it but other than that... amazing!

I've just made a batch of these & wow so simple to make but so yummy! I will be making these again. My 7 year old said oooo these are lovely.

My 9 year old daughter made these and very nice too. Made a mistake on the 200 C and put oven on 200 F so burned the top, managed to rescue in time and reduce heat. Tasty. Going to experiment with a nice smooth frosting to finish off. Thanks for Sharing