Slab cake
Large slab cake. Can be decorated for birthday cakes, etc. Stays nice and moist for quite a while in an airtight container.
Ingredients
Serves: 20
- 350g caster sugar
- 350g soft margarine
- 2 eggs
- 275ml milk
- 450g self-raising flour
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat the oven to 180 C / Gas 4. Line a large square or oblong roasting tin.
- Use electric mixer to cream sugar and margarine until light and fluffy.
- Add eggs one at a time and whisk for 2 minutes.
- Add milk but DO NOT MIX until you have added the flour.
- Mix slowly at first and then increase speed until all combined. Whisk for 3 minutes more. Pour into the prepared tin.
- Bake until a skewer inserted near the centre comes out clean, about 30 minutes.
Serving suggestion
Cut in half and sandwich together with butter icing.
Other ideas
You can add 3 tablespoons cocoa with the flour to make chocolate cake.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
turned the oven down as the top browned well before it was cooked, nice even bake but not a great taste. - 15 Feb 2012
This is a great recipe! I have made it many times - 07 Jul 2014
- 31 Jan 2011