Traditional Australian rissoles based here on my grandmother's recipe. Beef mince rissoles and simple sauce make an easy midweek meal, easy to double up and freeze. I have served this simply with creamy mash, but it would be nice with fries or veg and salad also.
very tasty, went down well with all the family. - 21 Feb 2011
Nice beef...it shows when the elder ones gives us recipes. All meat should be cooked in non teflon pans and should be eaten with salads, to reduce cholesterol. But the steps you need to take to do this recipe are indeed, a bit challenging. - 19 May 2011
We'll make these again. My wife immediate comment. Great luncheon, and well worth making. Lacking tomato sauce, I used a tablespoon of peri peri chilli sauce. I had a cooks sample of the basic recipe, and would recommend this to anyone liking easy, tasty cooking. - 13 May 2015 (Review from Allrecipes AU | NZ)