Traditional Australian rissoles based here on my grandmother's recipe. Beef mince rissoles and simple sauce make an easy midweek meal, easy to double up and freeze. I have served this simply with creamy mash, but it would be nice with fries or veg and salad also.
very tasty, went down well with all the family. - 21 Feb 2011
Made exact to recipe.. the actual rissoles were ok..but the sauce wasn't to our taste. Kids said that it was OK. . But not great. Won't be making again...but wanted to try something new. - 16 Apr 2018
Nice beef...it shows when the elder ones gives us recipes. All meat should be cooked in non teflon pans and should be eaten with salads, to reduce cholesterol. But the steps you need to take to do this recipe are indeed, a bit challenging. - 19 May 2011