Ingredients
Serves: 4
- 25g unsalted butter
- 1 onion, diced
- 6 large closed cup mushrooms
- 2 chicken breast fillets, chopped into bite size pieces
- 1 can of low fat condensed mushroom soup
- 50ml water
- salt and pepper
- 225g pasta
- 100ml single cream
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Heat the butter in a large saucepan on low-medium and gently fry the onion until soft and translucent. Add the mushrooms and cook for 4 to 5 minutes.
- Add chicken to the pan and fry gently until almost cooked through, about 4 minutes. Add the soup, water and plenty of salt and pepper.
- Cook the pasta according to packet instructions. Meanwhile, leave the sauce simmering and add the cream 3 minutes before pasta is ready. Taste and if needed, add salt and pepper again.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
This was lovely! Looked simple but tasty and it was. Will definitely cook again, thank you :-D - 28 Mar 2014