Sausagemeat pie

Sausagemeat pie


129 people made this

About this recipe: Sausagemeat with onion, Cheddar cheese and tomato puree, wrapped in puff pastry, tastes scrummy hot or cold! Any leftovers will taste delicious cold for the packed lunches the next day.

Serves: 6 

  • 368g puff pastry (shop bought will do)
  • 1 large onion, chopped
  • 225g (8oz) sausagemeat
  • 170g (6oz) Cheddar cheese, grated
  • 2 tablespoons tomato puree
  • 2 tablespoons fresh breadcrumbs
  • 1 egg, beaten
  • salt and pepper to taste
  • milk to glaze

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat the oven to 200 C / Gas 6. Line a 25 x 36cm baking tray with greaseproof paper.
  2. Roll out the puff pastry large enough to fit the baking tray, and place it on the prepared tray.
  3. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers.
  4. Lay the mixture in the centre of the pastry in a long sausage shape.
  5. Dampen the edges of the pastry with the milk and seal. Turnover the pastry so that the join is underneath. Make some diagonal cuts in the top of the pastry all the way along and then brush with milk to glaze.
  6. Bake the pie in the preheated oven for 35 to 40 minutes. Serve immediately with fresh vegetables.

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Reviews (8)


Hubby and i thought that this was really nice,it takes time to prepare,but the outcome is worth it!I still have half left too,so will either have some of it tonight for supper or keep it for lunch tomorrow! - 18 Jun 2012


This is a family favourite. I was a little suspicious as the sausage meat mix felt too wet however it comes out lovely. - 12 Apr 2015


Surprisingly nice! When I saw the recipe, I kind of thought 'urgh' but I made it anyway as I have sausages out of the freezer (I used these instead of sausagemeat and squashed it in But actually it really tastes very nice and flavoursome. - 12 Feb 2013

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