Honey Crunch Biscuits
Delicious and VERY easy to make biscuits which are crispy on the outside but gooey and soft inside. A biscuit version of a flapjack! This recipe is from Devon from a lady who made cakes professionally. Enjoy!
Ingredients
Makes: 6 biscuits
- 60g (2 oz) butter or margarine
- 1 tablespoon honey
- 1/2 teaspoon bicarbonate of soda
- 60g (2 oz) plain flour
- 90g (3 oz) rolled oats (porridge oats)
- 60g (2 oz) sugar (brown, granulated or caster)
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Gently melt butter and honey together.
- Take off heat and add bicarbonate of soda.
- In a bowl, put flour, oats and sugar.
- Add and stir in the liquid mixture and allow to cool slightly.
- Place 6 equal knobs of the mixture onto a greased baking tray and flatten slightly.
- Bake on middle shelf for 10-15 minutes in preheated moderate oven (180 C / Gas 4).
- Leave to cool until cold before gobbling up!
Tip
Double or triple the ingredients for larger numbers of biscuits.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (9)
easy to make and scrummy. Definately double up on the recipe as six of these biscuits lasts no time! Mine spread more than i expected but were still lovely, more like a flapjack cookie. Going to try with raisins in next time. - 06 Jun 2011
Used different ingredients. I used goldern syrup instead of the honey and you can really taste it. very moreish. - 16 Mar 2011
Tasty and easy. Thanks - 08 Jan 2016