Delicious and VERY easy to make biscuits which are crispy on the outside but gooey and soft inside. A biscuit version of a flapjack! This recipe is from Devon from a lady who made cakes professionally. Enjoy!
Double or triple the ingredients for larger numbers of biscuits.
easy to make and scrummy. Definately double up on the recipe as six of these biscuits lasts no time! Mine spread more than i expected but were still lovely, more like a flapjack cookie. Going to try with raisins in next time. - 06 Jun 2011
Used different ingredients. I used goldern syrup instead of the honey and you can really taste it. very moreish. - 16 Mar 2011
Tasty and easy. Thanks - 08 Jan 2016