About this recipe: Delicious and VERY easy to make biscuits which are crispy on the outside but gooey and soft inside. A biscuit version of a flapjack! This recipe is from Devon from a lady who made cakes professionally. Enjoy!
Double or triple the ingredients for larger numbers of biscuits.
- Rated on - 19 Oct 2014
easy to make and scrummy. Definately double up on the recipe as six of these biscuits lasts no time! Mine spread more than i expected but were still lovely, more like a flapjack cookie. Going to try with raisins in next time. - 06 Jun 2011
Used different ingredients. I used goldern syrup instead of the honey and you can really taste it. very moreish. - 16 Mar 2011