Honey Crunch Biscuits

Honey Crunch Biscuits


13 people made this

About this recipe: Delicious and VERY easy to make biscuits which are crispy on the outside but gooey and soft inside. A biscuit version of a flapjack! This recipe is from Devon from a lady who made cakes professionally. Enjoy!

farah131 Fife, Scotland, UK

Makes: 6 biscuits

  • 60g (2 oz) butter or margarine
  • 1 tablespoon honey
  • 1/2 teaspoon bicarbonate of soda
  • 60g (2 oz) plain flour
  • 90g (3 oz) rolled oats (porridge oats)
  • 60g (2 oz) sugar (brown, granulated or caster)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Gently melt butter and honey together.
  2. Take off heat and add bicarbonate of soda.
  3. In a bowl, put flour, oats and sugar.
  4. Add and stir in the liquid mixture and allow to cool slightly.
  5. Place 6 equal knobs of the mixture onto a greased baking tray and flatten slightly.
  6. Bake on middle shelf for 10-15 minutes in preheated moderate oven (180 C / Gas 4).
  7. Leave to cool until cold before gobbling up!


Double or triple the ingredients for larger numbers of biscuits.

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Reviews (10)


- Rated on - 19 Oct 2014


easy to make and scrummy. Definately double up on the recipe as six of these biscuits lasts no time! Mine spread more than i expected but were still lovely, more like a flapjack cookie. Going to try with raisins in next time. - 06 Jun 2011


Used different ingredients. I used goldern syrup instead of the honey and you can really taste it. very moreish. - 16 Mar 2011

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