Sharon's chicken fried rice
(1)
25 min
A quick and easy dish! Can also be made with pasta - both are really tasty. This is a great way to use up leftover rice if you don't have the quick pre-steamed wok rice to hand, and you can adjust the seasonings to taste - add additional veg, if desired.
12 people made this
Ingredients
Serves: 2
- 2 medium chicken breasts
- salt and pepper to taste
- oil for frying
- 3 mixed peppers
- 250g mushrooms
- 3 small red onions
- 250g Uncle Ben's wok rice
- soy sauce to taste
- dried chilli flakes to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Fry two chicken breasts, and add salt and pepper when frying. Put to 1 side then add peppers, mushrooms, red onions and rice.
- Fry for 5 minutes, then add the chicken back in and cook longer for a softer dish. Add a splash of soy sauce and dried chillies.
- Cook of for a further 5 minutes then serve.
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- 31 Jan 2011
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