For me there is no other food that says "Great English Dishes", than Toad In The Hole served with mash potato and a lovely rich onion gravy. The recipe below is just a lovely plain one, but you can tweak it by adding a teaspoonful of horseradish sauce to the batter mix, or a teaspoonful of English mustard. You could add some dried herbs like oregano, thyme or rosemary. Please experiment and let us know any tweaks that have worked for you.
Brilliant recipe, I added six rashers of chopped streaky bacon, one teaspoon of English mustard and a large chopped onion and cooked it in my Dutch Oven. It came up lovely, served with cheese and butter mash, steam fried veg and onion gravy. (I have uploaded a picture.) - 20 Feb 2014
One of the best recipes I've tried for toad in the hole, although I'll reduce the salt to half a teaspoon next time. - 02 Mar 2014
Yes, this worked fine. I'm never quite sure how much of what to put in (i.e. eggs, milk, flour) and this worked really well. I was worried it was a bit thin, but actually it rose beautifully. I turned mine down after 1/2 hour as it was done by then. - 05 Feb 2012