About this recipe:Easy pasta bake which you could adapt from most leftovers. Here I have used leftovers from my 'Slow cooker pucker up pork' but even a Sunday roast could be incorporated. Pasta, leftovers, cheese sauce and topped off with breadcrumbs and baked. Serve with a crusty bread roll or garlic bread.
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Method Prep:12min › Cook:40min › Ready in:52min
Preheat the oven to 190 C / Gas 5. Bring a large pan of salted water to the boil and cook the pasta until tender with a bite at the centre. Drain and pour into a large bowl.
Meanwhile make the cheese sauce. Melt the butter over low heat in a saucepan. Add the flour and mix well. stirring constantly with a wooden spoon. A little at a time add the milk until you have a smooth sauce.
Add the salt and pepper and the cheese. Stir well until cheese has melted. Add 'leftovers' to pasta bowl and pour over cheese sauce. Mix well.
Spoon into an ovenproof dish. Sprinkle with the breadcrumbs and herbs. Cover with foil.
Bake in the oven for 25 minutes. Remove the foil and bake for until piping hot all the way through about 15 more minutes. Serve.