A delicious summery meal using St Helen's Farm goats' milk products. Chicken is marinated in a spiced goats' yoghurt, grilled or barbecued, and served with a goats' yoghurt cucumber mint sauce.
This marinade works brilliantly with chunky fish such as salmon and monkfish. Also great with lamb or pork.
You can also make a lower fat version by using the new St Helen's Farm low fat goats' yogurt instead of St Helen's Farm natural goats' yogurt.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!