My Lamb Hot Pot

My Lamb Hot Pot


2 people made this

About this recipe: I buy lamb kidneys quite often from my local butcher and I decided to add them to my hot pot. I also add a pinch of curry powder but you don't have to. This is perfect comfort food for a cold winter day.

starfish Cheshire, England, UK

Serves: 6 

  • 675g lamb chops
  • 2 lambs' kidneys, sliced
  • 1 large onion, peeled and sliced
  • 1 teaspoon curry powder (optional)
  • 1 lamb stock cube
  • 6 large potatoes, peeled and thinly sliced
  • 450ml boiling water
  • Salt and pepper

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 180 degrees C/ gas mark 4.
  2. Arrange the chops, kidneys and onions in layers in a large casserole. Season with salt and pepper, sprinkle with curry powder and then cover with stock. Arrange the potato slices slightly overlapping on top. Cover and bake for 1 ½ hours, then remove the lid and continue to bake for an additional 30 minutes or until the potatoes are golden brown on top.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate