My Lamb Hot Pot

    1 hour 15 min

    I buy lamb kidneys quite often from my local butcher and I decided to add them to my hot pot. I also add a pinch of curry powder but you don't have to. This is perfect comfort food for a cold winter day.

    Cheshire, England, UK
    5 people made this

    Serves: 6 

    • 675g lamb chops
    • 2 lambs' kidneys, sliced
    • 1 large onion, peeled and sliced
    • 1 teaspoon curry powder (optional)
    • 1 lamb stock cube
    • 6 large potatoes, peeled and thinly sliced
    • 450ml boiling water
    • Salt and pepper

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat the oven to 180 degrees C/ gas mark 4.
    2. Arrange the chops, kidneys and onions in layers in a large casserole. Season with salt and pepper, sprinkle with curry powder and then cover with stock. Arrange the potato slices slightly overlapping on top. Cover and bake for 1 ½ hours, then remove the lid and continue to bake for an additional 30 minutes or until the potatoes are golden brown on top.

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