My Lamb Hot Pot
1 hour 15 min
I buy lamb kidneys quite often from my local butcher and I decided to add them to my hot pot. I also add a pinch of curry powder but you don't have to. This is perfect comfort food for a cold winter day.
5 people made this
Ingredients
Serves: 6
- 675g lamb chops
- 2 lambs' kidneys, sliced
- 1 large onion, peeled and sliced
- 1 teaspoon curry powder (optional)
- 1 lamb stock cube
- 6 large potatoes, peeled and thinly sliced
- 450ml boiling water
- Salt and pepper
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 180 degrees C/ gas mark 4.
- Arrange the chops, kidneys and onions in layers in a large casserole. Season with salt and pepper, sprinkle with curry powder and then cover with stock. Arrange the potato slices slightly overlapping on top. Cover and bake for 1 ½ hours, then remove the lid and continue to bake for an additional 30 minutes or until the potatoes are golden brown on top.
