For me, the ideal Yorkshire pudding is crispy on the outside and soft on the inside. This recipe makes enough batter for a medium sized (28x18cm) roasting tin, which will usually be enough for 4 people. If you are serving with roast beef, you will need to time it so that they cook while the beef rests.
so easy to make and rise well every time! - 20 Mar 2011
Really easy recipe to follow, however I did leave them in the oven a little longer (5-10 mins) otherwise would have been slightly underdone. Lovely! much better than the ready made in supermarkets or aunt Bessie! - 22 Aug 2015
The easiest and the best, turns out perfect very time. NO NEED for more prep. or 8 eggs or special oils & fats for cooking . wwith a little more flour for slightly thicker batter (not much) is perfect for taditional toad in the hole.... CAN'T GO WRONG... - 10 Jan 2015