Mashed Potato, Ham and Chive Omelette

    13 min

    This came together by accident but really makes a delicious light lunch or supper. It's also the perfect omelette to make when you have left over roast ham and mashed potatoes!


    County Clare, Ireland
    13 people made this

    Ingredients
    Serves: 2 

    • 4 eggs
    • 225g leftover mashed potato
    • 2 tablespoons fresh chives, finely chopped
    • 1 tablespoon butter
    • 200g leftover roast ham or gammon, diced
    • Extra butter

    Method
    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Beat the eggs and mix in the mashed potato. Add butter, chives and diced ham. The omelette mix will have a slightly thicker consistency than regular omelette due to the mashed potato. Season with salt and pepper.
    2. Melt a little butter in a frying pan and pour in egg mixture. Allow 3-4 minutes on high heat before turning or finishing under the grill. Serve immediately.

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