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About this recipe: Fennel has a natural affinity with seafood and this is a nice, gentle way of serving it clean, light and just a little bit nutty. This purée is also lovely with roast chicken.
Be sure to dress your salad at the very last minute, micro salad / herbs are very delicate as you can imagine and will just wilt.
Place a dollop of the fennel puree in the center of the plate, place the sea bass on top of that, then a small handful of the micro salad on top of the sea bass. Looks beautiful!