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About this recipe: This is a need to try pie recipe. You can make your own pastry, or buy store made, or don't use pastry at all and have a casserole, up to you. I had this recipe from my nan years ago, I had never tasted kidneys and at the time never wanted too, but I was converted, try it and see what you think.
You can add a splash of brandy, or instead of cinnamon and nutmeg, use a quarter teaspoon of ground allspice.