Yellow split pea and tattie soup

Yellow split pea and tattie soup


6 people made this

About this recipe: A delicious, comforting and moreish soup, great for cold days! To make it vegan, just use vegetable stock rather than chicken stock.

Keri Stirlingshire, Scotland, UK

Serves: 8 

  • 2 chicken stockcubes
  • 6 large carrots, grated using a blender
  • 2 leeks, chopped
  • 100g yellow split peas
  • 5 potatoes, chopped
  • salt to taste

Prep:30min  ›  Cook:3hr  ›  Ready in:3hr30min 

  1. Bring a large pan of water to the boil. Add the stock cubes. Turn the heat down and bring it to a simmer.
  2. Add the carrots, leeks and the yellow split peas. Simmer gently for 2 hours, stirring occasionally.
  3. Add the potatoes and cook for another hour.
  4. Season with salt to taste. Then serve!

Serving suggestion

Serve with warm crusty bread.

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- Rated on - 28 Aug 2016

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