These little doughnut rounds are easy and quick to make. To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. That way, all you have to do is heat your oil, fry and serve. Serve warm with vanilla ice cream for a comforting pud.
Really lovely little doughnuts. Quick and easy and very tasty. Made them with my 5 yr old grandson. We used a mixture of diff' sugars for coating. Mmmmmmmmmmmm. - 15 Jan 2014
such a gorgeous recipe, my grandson enjoy eg making them and they are now a family favourite for special occasions. Used vanilla sugar instead of spice for the grandchildren, serve with ice cream and enjoy - 09 Feb 2013
loooove this recipe. very simple to prepare and quick. i think my seven year old daughter and i made this in about 30 minutes even with searching for the measurement conversions on the internet. nice spice flavor. you can alter that by using less. we also used powdered sugar as the coating which melted into a nice semi-glaze. yummy! - 16 Apr 2012