Mini savoury eggy cakes
These little morsels are so easy to make - serve warm or at room temperature for nibbles at a drinks party or eat with salad and some warm bread for quick lunch. Here I have used ham, cheese, sweetcorn and spring onion but there are endless possibilities with different fillings. You will need a non-stick mini muffin tray.
Ingredients
Makes: 12
- 3 eggs, beaten
- salt and pepper
- 1 splash milk
- 1 handful grated cheese
- 2 tablespoons sweetcorn
- 1 slice ham, finely chopped
- 2 spring onions, finely chopped
Method
Prep:5min ›
Cook:12min ›
Ready in:17min
- Preheat the oven to 190 C / Gas 5. Grease a nonstick mini muffin tray.
- Add the salt, pepper and all other ingredients to the bowl of beaten eggs. Mix well and divide the mixture evenly between the 12 tray portions. Fill to the brim.
- Bake in the preheated oven until a skewer inserted near the centre comes out clean, 12 to 15 minutes. Remove from the oven and allow to cool a little in the tray before lifting out onto a plate. Serve.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (7)
I had all the ingredients so decided to try these out. Glad i did, theywere so easy to make and delicious. I added more ham and instead of the sweetcorn i added chopped tomatoes. Thanks for sharing this! x - 09 Jun 2013
Quick and easy to make. I put the mixture into a Yorkshire pudding tin they are a bit bigger than a muffin tin. They came out very nicely, light and tasty. These will become a regular dish in my household. Thank you. - 12 Jan 2017
Brilliant recipe. So quick and easy. I omitted the ham as I had guests that were vegetarians and as I substituted the onions for chives. Everyone loved them. - 29 Oct 2016