About this recipe: A delectable and stunning looking desert which is a great end to a Italian themed menu. Serve with a colorful fruit coulis and fresh fruit. Allow at least 5 hours for chilling.
This recipe works every time. The only differences I've made is to use a white chocolate with Madagascan Vanilla and to use ramekins to serve. Always a winner. I've tried serving with fresh raspberries on the top but people just want the pannacotta!! - 29 Aug 2016