Bacon Cheddar frittata

    35 min

    When you need a quick and easy supper and your cupboards are almost bare, turn to this delicious and easy to make frittata. Pair with a green salad or with chips for a hearty meal in a flash! This also works fabulously as a brunch dish.

    677 people made this

    Serves: 6 

    • 6 eggs
    • 250ml milk
    • 30g butter, melted
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 tablespoons chopped spring onion
    • 5 rashers bacon, cooked and diced
    • 120g grated Cheddar cheese

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 28x28cm (11x7 in) baking dish. Sprinkle with onions, bacon and cheese.
    2. Bake, uncovered, at 180 C / Gas 4 for 25-30 minutes or until a knife inserted near the centre comes out clean.

    More ideas...

    This is a great base recipe. Instead of adding bacon, you can try adding any of the following: cooked and diced ham; chopped chorizo; chopped and sauteed mushrooms; chopped and sauteed spinach; tinned salmon; chopped and sauteed peppers. The possibilities are endless!

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    Reviews & ratings
    Average global rating:

    Reviews in English (266)


    This frittata is so easy to make, and so delicious! My husband loved it. I used streaky bacon and mild cheddar. delish!  -  19 May 2011


    so tasty and so so easy to make I use onions and mushrooms  -  05 Aug 2015


    Delicious & so easy to make!  -  29 Jun 2015