About this recipe:When you need a quick and easy supper and your cupboards are almost bare, turn to this delicious and easy to make frittata. Pair with a green salad or with chips for a hearty meal in a flash! This also works fabulously as a brunch dish.
30g butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons chopped spring onion
5 rashers bacon, cooked and diced
120g grated Cheddar cheese
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Method Prep:10min › Cook:25min › Ready in:35min
In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 28x28cm (11x7 in) baking dish. Sprinkle with onions, bacon and cheese.
Bake, uncovered, at 180 C / Gas 4 for 25-30 minutes or until a knife inserted near the centre comes out clean.
This is a great base recipe. Instead of adding bacon, you can try adding any of the following: cooked and diced ham; chopped chorizo; chopped and sauteed mushrooms; chopped and sauteed spinach; tinned salmon; chopped and sauteed peppers. The possibilities are endless!