Super satisfying chicken Caesar salad
10 min
A brilliant recipe for lunch . . . high protein take on a low fat chicken Caesar salad using precooked chicken.
3 people made this
Ingredients
Serves: 1
- 1 sweet baby cos lettuce
- 1/2 pack Tesco® Make a Meal With Bacon-topped Chicken
- 30ml Caesar salad dressing
- 25g croutons
- 10g Parmesan cheese
- 1 medium free range egg
- 1 pinch black pepper
Method
Prep:10min ›
Ready in:10min
- Put a small pan of water on to boil.
- Tear lettuce into large pieces.
- Slice the Bacon-topped Chicken and mix together with the lettuce and the Caesar salad dressing.
- Add croutons and shave Parmesan on top of the salad.
- Once the water has boiled, lower to a simmer. Break the egg into a cup and gently pour into the water – avoiding breaking the yolk.
- Simmer for about 4 minutes until the white is firm but the yolk still soft.
- Drain the egg, place on the salad, grind fresh black pepper on top and serve.
