Spicy mango chicken sandwich filler

    Spicy mango chicken sandwich filler

    69saves
    1hr30min


    4 people made this

    About this recipe: Chicken breasts marinated in piri piri sauce, grilled, sliced and mixed with mango chutney, mayo and yoghurt. Quite healthy and very delicious. Nice served in crusty baguette or fresh bread or eaten mixed with a salad.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 4 

    • 2 chicken breast fillets
    • 2 tablespoons piri piri sauce
    • 1 tablespoon mayonnaise
    • 1 heaped tablespoon mango chutney
    • 1 tablespoon natural yoghurt

    Method
    Prep:10min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr30min 

    1. Marinate the chicken in the piri piri sauce for at least 1 hour or overnight.
    2. Grill slowly until cooked through and a little charred on the outside. Allow to cool.
    3. Slice and mix with the mayonnaise, chutney and yoghurt. Serve as desired or cover and chill until later use.

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