Spicy mango chicken sandwich filler

    1 hour 30 min

    Chicken breasts marinated in piri piri sauce, grilled, sliced and mixed with mango chutney, mayo and yoghurt. Quite healthy and very delicious. Nice served in crusty baguette or fresh bread or eaten mixed with a salad.

    Samantha's Supper

    Kent, England, UK
    4 people made this

    Ingredients
    Serves: 4 

    • 2 chicken breast fillets
    • 2 tablespoons piri piri sauce
    • 1 tablespoon mayonnaise
    • 1 heaped tablespoon mango chutney
    • 1 tablespoon natural yoghurt

    Method
    Prep:10min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr30min 

    1. Marinate the chicken in the piri piri sauce for at least 1 hour or overnight.
    2. Grill slowly until cooked through and a little charred on the outside. Allow to cool.
    3. Slice and mix with the mayonnaise, chutney and yoghurt. Serve as desired or cover and chill until later use.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate