Spicy mango chicken sandwich filler

    1 hour 30 min

    Chicken breasts marinated in piri piri sauce, grilled, sliced and mixed with mango chutney, mayo and yoghurt. Quite healthy and very delicious. Nice served in crusty baguette or fresh bread or eaten mixed with a salad.

    Samantha's Supper

    Kent, England, UK
    6 people made this

    Serves: 4 

    • 2 chicken breast fillets
    • 2 tablespoons piri piri sauce
    • 1 tablespoon mayonnaise
    • 1 heaped tablespoon mango chutney
    • 1 tablespoon natural yoghurt

    Prep:10min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr30min 

    1. Marinate the chicken in the piri piri sauce for at least 1 hour or overnight.
    2. Grill slowly until cooked through and a little charred on the outside. Allow to cool.
    3. Slice and mix with the mayonnaise, chutney and yoghurt. Serve as desired or cover and chill until later use.

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