About this recipe: Delicious muffins made using cooked squash and flavoured with cinnamon, ginger, nutmeg and cloves.
Lovely, moist and so spicy. Will be making them again. - 07 Oct 2009
OMG!!!!!! These are amazing! took me a few goes to get the consistency right but now i have, I can't stop making them and eating them...... - 10 Oct 2012
I found the first time I made these that they stuck very badly to the paper cases so I added a bit more oil the second time and they were fine (I suppose I could have just oiled the muffin tin and done without paper cases but that would mean more washing up). - 28 Apr 2012