About this recipe: I discovered this great idea when I was making some cheesy scones and realised the dough was perfect for a yeast free, MSG free pizza. And they're healthy too! You can use any shape you like or can even roll this out to make a large family sized pizza, and use any topping you like. I use organic butter and flour as these are all MSG free. Fantastic for a child's birthday party or as an afternoon snack when they come home from school.
If you want to, for an alternative or to make both, roll out dough until it is about 4cm thick and cut out the dough with cookie cutters. Sprinkle cheese and herbs or chives on top and bake in the oven for 15 minutes to make cheese topped chunky moist scones.
The kids loved them!! - 08 May 2014
Altered ingredient amounts. please visit my shop www.bubblysudsbodycare.co.uk lots of fab handmade products x - 20 Jun 2011
- 16 Feb 2011