About this recipe:I love small salads for lunch to keep the calories down and this one fits the bill! Spinach leaves are packed with iron, blueberries are loaded with antioxidants and crab has omega 3 fatty acids. A guaranteed healthy meal that's easy to throw together and take to the office.
25g fresh spinach leaves
75g cherry tomatoes
170g tin crab meat in brine, drained
50ml high quality balsamic vinegar
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Method Prep:5min › Ready in:5min
Arrange spinach, crab, cherry tomatoes and blueberries on a plate. Pour over balsamic vinegar and enjoy!