Summer Crab Salad

Summer Crab Salad


2 people made this

About this recipe: I love small salads for lunch to keep the calories down and this one fits the bill! Spinach leaves are packed with iron, blueberries are loaded with antioxidants and crab has omega 3 fatty acids. A guaranteed healthy meal that's easy to throw together and take to the office.


Serves: 1 

  • 25g fresh spinach leaves
  • 75g cherry tomatoes
  • 50g blueberries
  • 170g tin crab meat in brine, drained
  • 50ml high quality balsamic vinegar

Prep:5min  ›  Ready in:5min 

  1. Arrange spinach, crab, cherry tomatoes and blueberries on a plate. Pour over balsamic vinegar and enjoy!

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