Spicy veggie salad

    Spicy veggie salad


    28 people made this

    About this recipe: This is a colourful, spicy Mexican-style salad with loads of vegetables. You can use lime juice instead of lemon if you prefer.

    Serves: 6 

    • 2 large tomatoes, seeded and chopped
    • 1 small courgette, diced
    • 175g (6 oz) frozen sweetcorn
    • 1/2 bunch spring onions, chopped
    • 1 avocado - peeled, stone removed and diced
    • 5 tablespoons spicy sauce or salsa
    • 2 tablespoons vegetable oil
    • 2 tablespoons lemon juice
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon ground cumin

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the vegetables.
    2. Whisk together the salsa, oil, lemon juice, garlic salt and cumin. Toss gently with the vegetables. Chill for 3 to 4 hours; toss before serving.

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    Reviews (5)


    Something else. I very loosely followed this recipe and it turned out great! Sauteed the courgette and onionswith salt and pepper. Added cooked chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing. - 24 Jul 2008


    Very tasty and colourful salad. Great for guests... - 24 Jul 2008


    Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad. - 24 Jul 2008

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