Spicy veggie salad

    15 min

    This is a colourful, spicy Mexican-style salad with loads of vegetables. You can use lime juice instead of lemon if you prefer.

    30 people made this

    Serves: 6 

    • 2 large tomatoes, seeded and chopped
    • 1 small courgette, diced
    • 175g (6 oz) frozen sweetcorn
    • 1/2 bunch spring onions, chopped
    • 1 avocado - peeled, stone removed and diced
    • 5 tablespoons spicy sauce or salsa
    • 2 tablespoons vegetable oil
    • 2 tablespoons lemon juice
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon ground cumin

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the vegetables.
    2. Whisk together the salsa, oil, lemon juice, garlic salt and cumin. Toss gently with the vegetables. Chill for 3 to 4 hours; toss before serving.

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    Reviews in English (25)


    Something else. I very loosely followed this recipe and it turned out great! Sauteed the courgette and onionswith salt and pepper. Added cooked chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.  -  24 Jul 2008


    loved it! made some for friends and ate in w/ crisps and thought it was GREAT!!!  -  24 Jul 2008


    I used 2 medium courgettes. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad.  -  24 Jul 2008