Spicy veggie salad

    (4)
    15 min

    This is a colourful, spicy Mexican-style salad with loads of vegetables. You can use lime juice instead of lemon if you prefer.


    28 people made this

    Ingredients
    Serves: 6 

    • 2 large tomatoes, seeded and chopped
    • 1 small courgette, diced
    • 175g (6 oz) frozen sweetcorn
    • 1/2 bunch spring onions, chopped
    • 1 avocado - peeled, stone removed and diced
    • 5 tablespoons spicy sauce or salsa
    • 2 tablespoons vegetable oil
    • 2 tablespoons lemon juice
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon ground cumin

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the vegetables.
    2. Whisk together the salsa, oil, lemon juice, garlic salt and cumin. Toss gently with the vegetables. Chill for 3 to 4 hours; toss before serving.

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