About this recipe:This is a delicious topping for lightly toasted slices of french baguette. Use good extra virgin olive oil - it makes all the difference. Ideal for summer barbecue parties or as a starter.
1 tomato, seeded and diced
fresh basil, chopped
1 small shallot, diced
1 tablespoon olive oil
salt to taste
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Method Prep:15min › Ready in:15min
Season the tomato with salt and mix in chopped basil, minced shallot and olive oil.
Lightly toast the bread in a toaster or under the grill.
Add a few drops of olive oil on each slice of bread.