Bruschetta topping

Bruschetta topping


7 people made this

About this recipe: This is a delicious topping for lightly toasted slices of french baguette. Use good extra virgin olive oil - it makes all the difference. Ideal for summer barbecue parties or as a starter.


Serves: 6 

  • 1 tomato, seeded and diced
  • fresh basil, chopped
  • 1 small shallot, diced
  • 1 tablespoon olive oil
  • salt to taste
  • baguette slices

Prep:15min  ›  Ready in:15min 

  1. Season the tomato with salt and mix in chopped basil, minced shallot and olive oil.
  2. Lightly toast the bread in a toaster or under the grill.
  3. Add a few drops of olive oil on each slice of bread.
  4. Spoon over the tomato and basil mixture. Serve!

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