Asparagus and Prawn Starter

    20 min

    A nice and colourful starter with an explosion of taste, texture and flavour. Keep for a special occasion or to impress your guests!

    11 people made this

    Serves: 4 

    • 300g asparagus
    • 100ml creme fraiche
    • 30g grated parmesan
    • 500g prawns, cooked and shelled
    • 100g cherry tomatoes
    • 2 shallots, minced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook the asparagus in boiling water over medium heat until al dente or for 3 minutes. Drain, dice and keep the tips for decoration.
    2. Cook the shallots in a frying pan over medium heat for 5 minutes or until softened and brown.
    3. Mix the creme fraiche with the grated parmesan then spoon some into the bottom of a glass or serving plate. Add a layer of asparagus to a glass, then some cherry tomatoes, then prawns and shallots.
    4. Top with asparagus tips. Serve or refrigerate until ready to serve.

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