Authentic Nicoise Salad
(8)
20 min
A delicious, filling salad for summer. Use the freshest eggs, tomatoes and olives for best results.
Capucine
51 people made this
Ingredients
Serves: 4
- 6 eggs
- 1 cucumber, peeled
- 8 tomatoes, diced
- 1 stick celery, diced
- 1 green pepper, diced
- 50g fresh parsley, chopped
- 1 tin of tuna, in oil
- 10 olives
- 8 anchovy fillets
- For the vinaigrette
- 3 teaspoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Bring water to the boil in a saucepan then add the eggs and cook for 10 minutes. Drain and cool in cold water. Peel and quarter.
- Add the diced cucumber, tomatoes, celelry, green pepper, boiled egg and parsley to a bowl; mix. Add the tuna, olives and anchovy fillets.
- To make the vinaigrette: mix the oil and vinegar with a fork. Season with salt and pepper.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (1)
0
I made this for my husband, he loved it - we did not have any anchovy but it was still really yummy and surprisingly filling. - 28 Jan 2014