Baked Apples with Blackberry Jam

Baked Apples with Blackberry Jam


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About this recipe: This is a simple recipe for a delicious pudding! Use any flavour of jam. Top with chopped nuts or serve with ice cream, if you like.


Serves: 6 

  • 6 apples
  • 20g butter
  • blackberry jam
  • 1 tablespoon honey
  • 2 or 3 tablespoons water

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Peel the apples and remove the seeds with an apple corer. Transfer the apples to a baking dish. Fill the centre with blackberry jam.
  3. Put the butter in a bowl and microwave for 5 seconds until melted. Brush the apples with the melted butter.
  4. Add the honey and two to three tablespoons of hot water to a bowl. Mix. Pour the mixture into the baking dish. Bake for 30 minutes.

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