No need to add much to delicious local lamb! Instead of buying individual chops and pan frying them, buy a rack of lamb, bake for 30 minutes, then slice and serve. It will be cooked medium rare - perfect!
1 person made this
Rack of lamb with 8 chops
1 tablespoon olive oil
Salt and pepper to taste
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:5min › Cook:30min › Ready in:35min
Preheat the oven to 180 C / Gas 4.
Brush the rack of lamb with olive oil. Season with salt and pepper and roast for 30 minutes.
Remove from the oven and set aside for a few minutes then slice and serve. The meat will be medium-rare.
How to roast lamb
Watch our video to see how easy it is to roast lamb to perfection. Watch now!