So fast and easy to prepare, these prawns are great barbecued. And, weather not permitting, they work great under the grill, too.
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Something else. The spices were just right for this recipe. It had a really good flavour. I did leave the prawns in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy). - 21 Jul 2008
Altered ingredient amounts. Very delicious and easy recipe. I made a few departures from the original. First, I did not put any caynne pepper (didn't have any at the time); then I added 1/2 tbsp salt, not a full tbsp. I minced 3 cloves of garlic instead of one and added an extra tbsp of olive oil. The proportions of the rest of the ingredients remained unchanged. The sauce was enough for 500g of prawns, the salt and spice were just right. - 21 Jul 2008
Altered ingredient amounts. Great flavour. I cut down the salt to 1 tsp. Make sure you don't overcook! - 21 Jul 2008