Buckwheat pancake mix


    Buckwheat flour adds a delicious nuttiness to crepes or pancakes, typical of what you'll find in Brittany, France.

    4 people made this

    Serves: 8 

    • 400g buckwheat flour (such as Doves)
    • 100g wheat flour
    • a pinch of salt
    • 2 eggs
    • 150g salted butter, melted
    • 500ml water

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Mix both flours with salt in a bowl. Add the eggs then water and whisk until smooth. Add the melted butter to the bowl.
    2. Set aside for 2 hours at room temperature.
    3. Lightly butter a crepe or flate frying pan and heat over medium heat. Pour a ladle of batter onto the pan and cook for one minute per side. Turn the crepe over then serve immediately with a filling of your choice (cheese and ham, orange and cream, blueberries, nutella, etc).

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