Buckwheat pancake mix
(4)
8 min
Buckwheat flour adds a delicious nuttiness to crepes or pancakes, typical of what you'll find in Brittany, France.
annef
6 people made this
Ingredients
Serves: 8
- 400g buckwheat flour (such as Doves)
- 100g wheat flour
- a pinch of salt
- 2 eggs
- 150g salted butter, melted
- 500ml water
Method
Prep:5min ›
Cook:3min ›
Ready in:8min
- Mix both flours with salt in a bowl. Add the eggs then water and whisk until smooth. Add the melted butter to the bowl.
- Set aside for 2 hours at room temperature.
- Lightly butter a crepe or flate frying pan and heat over medium heat. Pour a ladle of batter onto the pan and cook for one minute per side. Turn the crepe over then serve immediately with a filling of your choice (cheese and ham, orange and cream, blueberries, nutella, etc).
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