Buckwheat pancake mix

Buckwheat pancake mix


4 people made this

About this recipe: Buckwheat flour adds a delicious nuttiness to crepes or pancakes, typical of what you'll find in Brittany, France.


Serves: 8 

  • 400g buckwheat flour (such as Doves)
  • 100g wheat flour
  • a pinch of salt
  • 2 eggs
  • 150g salted butter, melted
  • 500ml water

Prep:5min  ›  Cook:3min  ›  Ready in:8min 

  1. Mix both flours with salt in a bowl. Add the eggs then water and whisk until smooth. Add the melted butter to the bowl.
  2. Set aside for 2 hours at room temperature.
  3. Lightly butter a crepe or flate frying pan and heat over medium heat. Pour a ladle of batter onto the pan and cook for one minute per side. Turn the crepe over then serve immediately with a filling of your choice (cheese and ham, orange and cream, blueberries, nutella, etc).

Pancake how-to

Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate