A foolproof, simple recipe for the most succulent and delicious ribs you've ever tasted. Follow the directions exactly, and success is guaranteed! Before barbecuing, the ribs are coated with a dry rub of cumin, chilli powder and paprika to give them lots of flavour and colour. During the last minutes of cooking, baste them with your favourite barbecue sauce.
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This is one of my favourite rib recipes. Last saturday I prepared these for a guest list of 40. I had three bbq's on the go. Oh and a trick to removing the membrane: use a dry butter knife and scrape into the membrane at the small end of the back ribs..then take a piece of kitchen roll and grip and tug...should come off every time in one piece. - 24 Jul 2008
these were finger licking dlish,and defo left wanting more,i used cattlemens classic barbecue sauce. - 15 Oct 2008
The cooking method, the rub and the sauce are winners! TRY THIS ONE! - 24 Jul 2008