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Creamy Celeriac and Potato Mash

About this recipe: This mash can be served with meat, fish, scallops...it's delicious!

Capucine

Ingredients
Serves: 6 

  • 250g potatoes
  • 400g celeriac
  • 250ml single cream
  • Salt and pepper to taste

Method
Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Bring salted water in a large saucepan or pot to the boil.
  2. Peel and dice the potatoes and celeriac.
  3. Add the potatoes and celeriac to the boiling water and cook for about 30 minutes or until tender.
  4. Drain well, mash, then stir in the cream.
  5. Season and serve!

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