Creamy Celeriac and Potato Mash

    Creamy Celeriac and Potato Mash

    18saves
    40min


    1 person made this

    About this recipe: This mash can be served with meat, fish, scallops...it's delicious!

    Ingredients
    Serves: 6 

    • 250g potatoes
    • 400g celeriac
    • 250ml single cream
    • Salt and pepper to taste

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Bring salted water in a large saucepan or pot to the boil.
    2. Peel and dice the potatoes and celeriac.
    3. Add the potatoes and celeriac to the boiling water and cook for about 30 minutes or until tender.
    4. Drain well, mash, then stir in the cream.
    5. Season and serve!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate