Creamy Celeriac and Potato Mash
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About this recipe:
This mash can be served with meat, fish, scallops...it's delicious!
250ml single cream
Salt and pepper to taste
- Bring salted water in a large saucepan or pot to the boil.
- Peel and dice the potatoes and celeriac.
- Add the potatoes and celeriac to the boiling water and cook for about 30 minutes or until tender.
- Drain well, mash, then stir in the cream.
- Season and serve!
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