Celeriac and walnut salad

Celeriac and walnut salad


2 people made this

About this recipe: A nice, light salad that works well as a starter.


Serves: 4 

  • 400g grated celeriac
  • 50g walnuts
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice (optional)
  • 125g plain yoghurt
  • A pinch Salt and pepper to taste

Prep:5min  ›  Ready in:5min 

  1. In a bowl, combine the yogurt, mustard, lemon, salt and pepper.
  2. Add the celeriac and walnuts then mix well.
  3. Serve at room temperature (not too chilled otherwise, it would change the taste).

Recently viewed

Reviews (0)

Write a review

Click on stars to rate